Pure Desi Ghee made with Bilona Method

From our Farm to your Home!

Our Ghee is prepared using the traditional Bilona method, made from curd (dahi), not cream. 

Cost Breakdown

It takes 18-22 litres of milk to produce 1 kg of ghee

Lets consider the price of per litres of milk which is Rs 80 

Rs 80 x 18 litres of milk = 1440 

Now add cost to convert milk to ghee 

Plus packaging and shipping

Fresh cow and buffalo milk is first turned into curd, then slowly churned to extract makkhan, which is finally simmered into pure golden ghee using a centuries old traditional method.

We prepare every batch fresh on order to ensure maximum freshness and quality. Once you place your order, we begin making your ghee.

This is 100% pure ghee with absolutely nothing added to it. No preservatives, no chemicals, no shortcuts. Properly stored, pure Bilona ghee naturally has a very long shelf life and does not spoil easily over time.

The quality starts at our farm itself.

Our cows and buffaloes are fed organic fodder grown on our own farms without pesticides or harmful chemicals. We never use injections or artificial enhancers on our animals. Healthy and stress-free animals produce better quality milk and that reflects in every jar of ghee we make.

Rich aroma, grainy texture, and authentic taste just the way real desi ghee is meant to be.